Spaghetti

Ingredients:

3/4 kg spaghetti

2 tbsp vegetable oil

4 cloves garlic, minced

1 pc onion, minced

1/2 kg ground pork

2 cups tomato sauce

2 cups banana catsup

1/2 kg hotdog, sliced

1 cup   brown sugar

1/2 bar cheese, grated

Procedure:

Sauté garlic and onion in oil. Add ground pork and cook for 10minutes.

                            Add tomato sauce, catsup and hotdog. Simmer for 10 minutes.

 Season  brown sugar. Set aside.

For the pasta, bring a large pot of water into a rapid boil and cook pasta for      10 minutes.

Drain and gently toss with the sauce.

 Transfer into a plate and grate cheese on top.