Pancake, also known as Hot Cake among Filipinos, is a fried cake. It is served while it is still hot and fresh from frying pan. This could be the reason why we called it Hot Cake. It is at its best taste while it is still hot. Although ready made pancake mix is readily available in grocery stores, this dish is very easy to make.
Ingredients:
- 1 cup all purpose
flour
- 2 teaspoon baking
powder
- 1 tablespoon
sugar
- ½ teaspoon salt
- 1 cup evaporated
milk
- 1 egg
- 3 tablespoon oil
or melted butter
- Procedure:
Sift flour, sugar and baking powder into a large
bowl. Mix thoroughly.
Add milk, egg, oil (or melted butter) and salt.
Beat slowly until the all ingredients are smoothly blended.
Grease the frying pan with at least 1 tablespoon of
oil. Heat up in a low fire.
Pour ¼ cup of mixture on the frying pan.
Let stand for approximately 1 minute then flip on
the other side for another 1 minute or until the pan cake turns light brown
Serve hot with honey.
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