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Mango Float |
Ingredients:
- 1 box of Graham crackers
- 1 box of Graham crumbs (optional)
- 2 small cans Nestle cream
- 1 can of Condensed milk
- 1 can of Evaporated milk
- 6 ripe mangoes, sliced
Instructions:
Prepare a
rectangular glass dish with or without lid.
In a bowl,
whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk
until well combined.
Using a
ladle, place a small amount of the milk mixture into the bottom of the dish, then
place a layer of Graham crackers and top with the sliced mangoes.
Ladle a
mixture again, slowly pour over the crackers and the mangoes, making sure it
covers all of the Graham crackers.
Repeat by
placing layers of crackers, mangoes and milk mixture. Top off with Graham
crumbs (or just crushed some Graham crackers).
Cover and
freeze overnight.
Serve and
enjoy!
RECIPE BOOK
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